Visit Melbourne

"Experience the beauty of Japan. Choose from an a la carte menu of authentic teppanyaki, and pair with fresh sushi and sashimi. Stay for the sake's sake, with the restaurant boasting an extensive range from both Australia and Japan."

Smudge Eats

"For the ultimate luxury, order the signature Mayura Wagyu sirloin beef – specifically developed for greater complexity and the integration of delicate flavours. More of a poultry person? Go for the Barossa Valley sous vide chicken breast confit with cauliflower sauce. No Japanese meal is complete without seafood, so don’t forget to pop some grilled toothfish or marinated black cod on the order."

Sonia Nair

"Prawns, salmon, calamari and chicken breast are methodically grilled and conspicuously timed to arrive within one second of each course being completed – we finish our eight-course Akane menu within an hour and a half. The highlights are found both on and off the grill. The prawns are grilled to such a crisp you can ingest them whole, tail and all."