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Kir Normand

Kir Normand is a variation of the famous Kir, made with a combination of crème de cassis, Calvados, and Normandy cider (instead of wine). In order to prepare it, all ingredients should be poured into a flute glass and stirred. This cocktail can be garnished with an apple twist, if desired.


In Normandy, it is usually enjoyed at Christmas and New Year.

Calvados

3.8
Lower Normandy, France

Moules de Bouchot

4.1
Lower Normandy, France

Coeur de Camembert au Calvados

n/a
Lower Normandy, France

Porc de Normandie

n/a
Lower Normandy, France

Cidre Cotentin

n/a
Lower Normandy, France

Camembert de Normandie

4.3
Camembert, France

Saint-André

4.5
Coutances, France

Bûchette basilou

3.7
Saint-Julien-sur-Sarthe, France

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