Fried pork rinds are a popular Thai snack that is prepared with cured or dried pork skin. Some fat is usually left on the skin, and the curing process helps the rind attain its typical puffed and crispy texture. Khaep mu is enjoyed as a snack when it is usually accompanied by chili-based nam phrik sauces.

It can also be served as a side dish, and when crumbled, it is often added to various dishes as an ingredient or a garnish. This filling snack is traditionally associated with northern Thailand, and it is commonly sold by street vendors.