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Kewpie Mayonnaise
(Japanese Mayonnaise)
Kewpie is a popular brand of mayonnaise originating from Japan. Enjoyed since 1925, the mayonnaise is made with three main ingredients - oil, rice or apple vinegar, and egg yolks. No sugar or salt is added to the mayonnaise, and it’s bottled in easy-to-squeeze containers.
The flavor is fruity and sweet, with a hint of umami. Kewpie mayonnaise goes well with sandwiches, sushi, salads, and okonomiyaki - a savory Japanese pancake. Originally, Kewpie used twice as much egg yolks as imported mayonnaise of the time because the founder, Toichiro Nakashima, wanted to create high-quality mayonnaise.
Part of
Potato Dish
Gamjasaelleodeu
Gamjasaelleodeu is a traditional potato salad originating from South Korea. Although there are many variations, the salad is usually made with a combination of potatoes,... Read more
Serve with
Technique
Karaage
Also known as dry-frying, karaage is a Japanese cooking technique in which various foods are first lightly coated in arrowroot starch, then deep-fried. The use ... Read more
