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tasteatlas
Kashmiri naan
(कश्मीरी नान)
Kashmiri naan is a traditional flatbread and a variety of naan originating from Kashmir, a state that borders India and Pakistan. The dough is made with a combination of flour, yeast, salt, sugar, dahi, and ghee. Once rolled, the dough is filled with dried fruits, nuts, and spices such as raisins, almonds, cashews, cumin, and fenugreek.
The naan is then baked in a hot tava pan until fully cooked, a bit puffy, and golden brown. This type of sweet naan is usually served for breakfast or as an afternoon snack, when it’s typically paired with tea (Kashmiri chai) or coffee. It’s often served with spicy curries, gravy, raita, or chutneys.
Serve with
Dip
Chutney
Whether Indians are enjoying tandoori chicken or aloo paratha, no meal is complete without the flavorful chutneys - India's national condiments. These fresh homemade relishes ... Read more
Side Dish
Raita
Raita is a popular Indian side dish or a condiment made by combining thick yogurt with different fruits, vegetables, and spices, so it can be either sweet or ... Read more
WHERE TO EAT The best Kashmiri naan in the world (according to food experts)
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