Search locations or food
OR
Already have an account? Log in
OR
Mont Vully Bio is a type of cheese produced by Käserei Schafer AG. This Swiss cheese is known for its organic certification, ensuring that it is made from high-quality milk sourced from environmentally responsible farms. Mont Vully Bio has a creamy texture with a distinctive flavor profile, often described as nutty and fruity with a subtle hint of sweetness.
This cheese is typically aged for several months, which allows its flavors to mature and develop complexity. Mont Vully Bio is often enjoyed on its own, in cheeseboards, or as a complement to various dishes.
About Käserei Schafer Ag
Käserei Schafer AG is a cheese producer located in Cressier, Switzerland. The company specializes in the production of traditional Swiss cheeses, employing age-old techniques and recipes. Käserei Schafer AG is committed to sustainability and uses locally sourced milk from regional farms.
Best rated Swiss cheeses
World`s best cheeses
Reviews
