Güntensperger Käse
Toggenburger Ziege
Shop, factory tour, tastings:
Hofstrasse 9, Bütschwil, Toggenburg, Canton of St. Gallen, Eastern Switzerland, Switzerland
World Cheese Awards - Gold
2022
Toggenburger Ziege is a distinctive and flavorful cheese produced by Güntensperger Käse in the Toggenburg region of Switzerland. This cheese is made from goat's milk, reflecting the rich traditions of Swiss cheesemaking while showcasing the unique flavors of the local environment.
Toggenburger Ziege is a semi-hard cheese with a creamy, smooth texture. It has a rich, slightly tangy flavor that is characteristic of goat’s milk cheeses, but it is well-balanced with a mild nutty taste. The cheese has subtle earthy undertones, which develop as it matures, offering a more complex flavor profile over time.
Its smooth and firm texture makes it ideal for slicing, grating, or enjoying on its own.
About Güntensperger Käse
Güntensperger Käse is a family-owned Swiss cheese producer with over 130 years of tradition, located in the Bütschwil, Switzerland. Known for its dedication to quality, the company blends time-honored recipes with innovative methods. They offer a wide range of award-winning cheeses, produced from the finest milk sourced from local small farms.
Their commitment to animal welfare and sustainable practices ensures top-quality products. Güntensperger Käse’s selection includes both classic and modern creations, with products available worldwide and in their factory store. Their expertise in the craft is reflected in the consistently high standards of their cheeses, backed by modern aging techniques and regular quality control.