L'Etivaz is a traditional Swiss cheese produced exclusively in the high Alpine regions of the Vaud canton, following strictly defined methods that have been passed down for generations. The uniqueness of L'Etivaz AOP lies in its artisanal production process – the milk is heated exclusively over a wood fire in copper cauldrons, giving the cheese its distinctive rich aroma, subtle smoky notes, and full, nutty flavor.

After shaping, the cheeses are aged for at least five months, allowing them to develop complex aromas and a firm yet melt-in-the-mouth texture. L'Etivaz AOP is produced in limited quantities, with an annual production of around 400 tons, making it one of the most exclusive Swiss cheeses.

Its authenticity and exceptional quality are protected by the AOP (Appellation d'Origine Protégée) designation, ensuring that every wheel is crafted according to strict regulations, without industrial additives, preserving the pure, natural flavors of Alpine pastures.