Homegrown

"Kailash Parbat is an insitution, it seems, that’s as old as the city, and its separate chaat counter is where some of Mumbai’s best ragda pattice is made."

Anita Mokashi

"This twin delight is a combination of ragda, soft spicy rugged flavored chickpeas, and pattice, mashed potatoes shaped into fat patties and fried."

Ahmedabad Food Critics

"Now this we all liked. We literally loved the heart shaped patty fried perfectly and the ragda which was delicious."