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Ragda pattice
(Ragda patties, रगड़ा पेटिस)
Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. It is typically served with various chutneys, then topped with papadi and sev.
Ragda pattice is usually garnished with finely chopped coriander leaves and onions on top. Although not much is known about the origin or the inventor of the dish, ragda pattice remains one of the most popular chaats of Mumbai beaches, sold by numerous street food vendors.
Serve with
Dip
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Green chutney or hari chutney is a traditional chutney made with green herbs and vegetables as main ingredients. Apart from coriander leaves, mint leaves, and ... Read more
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Imli ki chutney
Tamarind chutney or imli chutney is a traditional chutney made with tamarind as the main ingredient. Other ingredients usually include jaggery, coriander, cumin,... Read more
WHERE TO EAT The best Ragda pattice in the world (according to food experts)
