Anders Husa

"Juno has perfected the art of pastry. Their most impressive treat is the kardemummabulla – a traditional Swedish pastry that is typically dense and heavy, but here is transformed into a light and airy miracle of a cardamom bun. It’s fluffy and buttery and oozing with cardamom and sugar, but not in a syrupy sweet way. The best part? Juno bakes their buns all day long, so they never sell out, and they’re pretty much guaranteed to be warm and fresh from the oven. We’d be lying if we said Juno wasn’... Read more

Dave Lee

"The 5 Best Bakeries in Copenhagen: Juno - I ordered a cardamom bun, which was heavenly."

Mary Holland

"Made from fragrant yeasted dough rolled with ground black cardamom and organic butter, the kardemomme snurre are worth waiting for."

Karítas Hvönn Baldursdóttir

"Our Favourite Copenhagen Bakeries: Juno - Juno’s signature pastry is the cardamom snurre… it’s comforting smell will excite your senses streets away. It’s irresistibly fluffy, with melted sugar caramelising its bottom."

Jessica S.

"It was stunning! I’m not exaggerating when I say that it was the best cardamom knot I’ve had in my life and perhaps even the best sweet bun I’ve ever had. The bread was soft and seamlessly sweet, with a very evident flavour of cardamom. The dough held itself together, but it was also so fresh that it delicately tore apart with each bite and it somehow seemed to melt in my mouth. I was instantly in love with this bun and I regretted not buying two for myself!"