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Chocolates
Jasper and Myrtle Chocolates
Himalayan Rock Salt and Wakame D
Academy of Chocolate - Silver
2017
The product Himalayan Rock Salt and Wakame D is created by Jasper and Myrtle Chocolates. It features a unique combination of Himalayan rock salt and wakame, a type of edible seaweed, blended into their chocolate. This combination offers a distinctive taste experience, harmonizing the complex flavors of cacao with the subtle saltiness of the Himalayan rock salt and the umami notes from the wakame.
No data if the specific cacao percentage used in the chocolate or if there are any additional flavor notes described by the makers.
About Jasper and Myrtle Chocolates
Jasper and Myrtle Chocolates is a small-batch chocolate maker based in Canberra, Australia. The company sources its cacao beans from Papua New Guinea and blends them with Australian ingredients to craft a variety of chocolate flavors. Their product line includes both classic and unique flavors, such as the award-winning
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