Jasper and Myrtle Chocolates is a small-batch chocolate maker based in Canberra, Australia. The company sources its cacao beans from Papua New Guinea and blends them with Australian ingredients to craft a variety of chocolate flavors. Their product line includes both classic and unique flavors, such as the award-winning "Nunu Papua New Guinea Single Origin" and "Himalayan Rock Salt and Wakame." Jasper and Myrtle Chocolates emphasizes handcrafted processes to maintain high quality and distinctiveness in their chocolates.