Fodor's Travel

"Known for: Popover bread served with jalapeño jelly butter."

Candice Reed

"The soft and chewy popovers with butter/jalapeño jelly and sprinkled with saffron are a great starter to an over-the-top dining experience at Island Prime."

Sweet and Petite

"Their popovers were to die for."

Yum Yum

"It was tasty, airy, crusty. I liked it."

Desiree Cabrera

"Amazing popover!"

Alisa Esala

"The combination of the hot popover with the delicious jalapeno jelly butter was fantastic. The jalapeno jelly was just enough to add flavor and spice to the butter, but not even close to being spicy, which is exactly the way I like it. It was so unique and different, and yet fantastic."

Delighted Palate

"Popovers are served warm with whipped butter. And these puppies were freaking HUGE. It was almost an appetizer in of itself. I would have been satisfied with this popover as my appetizer. Warm, buttery, soft layers of sweet and salty that makes you feel guilty for putting on that butter, but it amplifies all the components that I’ve already described to you about the popover itself. I wish all restaurants would serve popovers instead of just plain bread."

Rajam Roose

"I wasn't going to eat it, but when I saw my husband crunch open the layered, flaky crust to expose a soft middle, I was intrigued. So I spread some of the jalapeno jelly butter on my piece and it was absolutely delightful!"