Hveteboller is a traditional sweet bread or cardamom bun originating from Norway. The buns are made with a combination of flour, milk, yeast, sugar, cardamom, salt, eggs, and butter. The light dough is kneaded until smooth and soft, and it is then left to rest.

After some time, the dough is divided into smooth balls that are left to rest until puffed. The eggs and milk are whisked together, and the mixture is brushed over the top of each roll. These cardamom-scented rolls are baked until golden, then served immediately, usually with butter, coffee, and Geitost brown cheese on the side.