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House of Prime Rib
San Francisco, United States of America
Recommended by Jess Dawson and 12 other food critics.
4.7
4.9k
1906 Van Ness Ave, San Francisco, CA 94109, USA +1 415 885 4605
Famous for
Meat Dish, United States of America
Standing Rib Roast
Recommended by Jaymee Sire and 10 other food critics.
"It really is superb. They do one thing, and they do it exceptionally."
Jaymee Sire , American food and travel blogger
Recommendations
"It has a golden brown crust and fluffy insides that are perfect for soaking up the au jus, which is both on the meat and in a little silver gravy boat."
"It's fork-tender, full of incredible marbling and flavor, and pairs well with either creamy mashed potatoes, fully loaded baked Idaho potatoes, Yorkshire pudding, or fresh creamed spinach. This is truly comfort food at its finest."
"A perfectly cooked medium rare prime rib, savored with a spicy horseradish that carries a punch."
"The prime rib cuts are amazingly juicy, tender and flavorful with the three different kinds of horseradish offered."
"If you’re looking for a delicious cut of fine quality prime rib, look no further than this San Francisco landmark."
"I suggest ordering the King Henry Cut rare - the thickness will prevent it from overcooking, and the Maillard reaction on the bone will take your taste buds to the next level."
"Though it's technically off-menu, the creamed corn will sometimes be recommended by your server - it's that delicious."
on Creamed Corn
"A hearty portion of juicy, tender beef is what they describe the standard sized portion as. Silky smooth, super tender, full of awesome au jus flavor."
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User comments
"The history, the pageantry, the cocktails, the yorkshire pud, THE MEAT"