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Side Dish
Yorkshire pudding
at House of Prime Rib
San Francisco, United States of America
Recommended by Jess Dawson and 3 other food critics.
A.Pi
Recommendations
"It has a golden brown crust and fluffy insides that are perfect for soaking up the au jus, which is both on the meat and in a little silver gravy boat."
"Straight from merry olde England! Light, airy batter baked to a golden brown dome, with a fluffy interior to soak Up those savory beef juices."
"Each dinner comes with yorkshire "pudding" which I think their menu describes best: a light and airy batter baked to a golden brown dome and fluffy interior to soak up those savory beef juices."
"I recall my favorite parts of the meal is when the waiter brings around the piping hot yorkshire pudding - essentially a piece of flat baked bread that allows you to soak up all the juices from the prime rib."
User comments
"The history, the pageantry, the cocktails, the yorkshire pud, THE MEAT"