Buy online directly from the producer:
www.hotelchocolat.com/uk/shopExperimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Bronze
2008
Gianduja square made by Hotel Chocolat is a type of chocolate confectionery. It typically combines smooth chocolate with finely ground hazelnuts, creating a creamy and nutty texture. The richness of the chocolate paired with the subtle sweetness of the hazelnuts offers a luxurious treat.
Hotel Chocolat is a British chocolatier and cocoa grower, headquartered in London. The company was founded by Angus Thirlwell and Peter Harris in 2004. Hotel Chocolat owns a cocoa plantation in Saint Lucia, allowing them to control the entire production process from bean to bar.
5.0
Shop,
Coffee Shop
Unit 5T 4 Braccan Walk Bracknell Berkshire RG12 1BE England
Shop,
Coffee Shop
117 New Street, Birmingham, West Midlands, B2 4JH, England