Höşmerim is a simple Turkish dessert made with roasted semolina, milk, water, sugar, and dil peyniri – an unsalted cheese similar to mozzarella, praised for its good melting properties, although any type of fresh unsalted cheese can be used.

The melted cheese is combined with other ingredients, and the combination is then cooked until it develops the desired consistency. Before serving, höşmerim is traditionally topped with almonds. The dessert is usually consumed after a big meal, and it is recommended to serve it with a glass of Turkish tea on the side.