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Aşure | Traditional Dessert From Turkiye | TasteAtlas
Aşure | Traditional Dessert From Turkiye | TasteAtlas
Aşure | Traditional Dessert From Turkiye | TasteAtlas
Aşure | Traditional Dessert From Turkiye | TasteAtlas
Aşure | Traditional Dessert From Turkiye | TasteAtlas
Aşure | Traditional Dessert From Turkiye | TasteAtlas
Aşure | Traditional Dessert From Turkiye | TasteAtlas

Aşure

(Ashure, Noah's Pudding)

Aşure or Noah's pudding is often said to be one of the oldest desserts in the world. Though the exact combination of fruits, nuts, and beans can vary, aşure is most typically prepared with dried figs and apricots, golden raisins, currants, hazelnuts, pine nuts, walnuts, chickpeas, white kidney beans, and bulgur, barley, or wheat, while its amazing aroma comes from lemon or orange zest.


According to Islamic tradition, since it is customary to fast for the first 10 days of Muharrem—the first month of the Islamic calendar—on the 10th day, when Muslims break the fast, this Turkish porridge-like treat is shared among family, friends, and neighbors as a symbol of diversity, friendship, and unity.


Aşure is best enjoyed chilled and it is typically served garnished with nuts, seeds, and other dried fruits.