Tuba Satana

"A real pide experience to win your tummy, in a place where time seemes to stop!"

Sarah-Jane Begonja

"Hocapasa Pidecisi served pide with a range of different toppings, made to order. Kiyma is a personal favorite, which is minced beef and onion, but you can also try pastirma, cheese, potato, and the list goes on."

Christine Corbin

"Try one with a fried egg on top."

Gordon Letschert

"Try Hocapaşa Pidecisi for delicious and super-conveniently located pide in Istanbul’s historic district."

Trendsetter İstanbul

"You should definitely try it."

Xtreme Foodies

"The kavurma fat melts inside this pide while it's cooking in a wood burning oven. The meat is so soft, while the pickles they serve are sour and zesty, a unique and complimentary combination."