Allie Lazar

"Order at the counter and head to the standing section in the front to get down with a slice of fugazzeta, a thick-crusted focaccia bread oozing with cheese and piled with onions."

Sorcha O'Higgins

"A standard selection of napolitana, ham and pepper, straight up mozzarella and the onion-topped fugazza are the order of the day."

TimesTravel

"Popular plate: The gooey muzarella is a safe bet. Adventurous? Opt for the onion-based fugazza."

Noelia Miraglia

"The fainá, well done and tasty, deserved my applause."

Camila Ramon

"Go for the traditional mozzarella and add a slice of faina (made from chickpea flour) to it. Trust me."

Alan Seabright

"Placing the slice of Faina on top, as seen above, helps to neutralize things by acting as a sponge for all of the gooey mess. And it just seems to taste right, somehow."

Valerie Ng

"If you like onions, go for the fugazza."

Agustina Rinaldi

"It is recommended to try the typical fugazzeta, stuffed with ham and cheese, and the Guerrin Special, with mozzarella, ham, peppers and olives."

Madeleine Bazil

"What makes this pizzeria truly shine, however, is its fugazza, an Argentinian take on focaccia generally topped with herbs and onions. The one here comes loaded with ham and cheese, or slathered in mouthwatering mozzarella. Nice."