"Order at the counter and head to the standing section in the front to get down with a slice of fugazzeta, a thick-crusted focaccia bread oozing with cheese and piled with onions."
"It is recommended to try the typical fugazzeta, stuffed with ham and cheese, and the Guerrin Special, with mozzarella, ham, peppers and olives."
User comments
"The ambiance is amazing and the food is great, with Fernet"