"A standard selection of napolitana, ham and pepper, straight up mozzarella and the onion-topped fugazza are the order of the day."
"Popular plate: The gooey muzarella is a safe bet. Adventurous? Opt for the onion-based fugazza."
"What makes this pizzeria truly shine, however, is its fugazza, an Argentinian take on focaccia generally topped with herbs and onions. The one here comes loaded with ham and cheese, or slathered in mouthwatering mozzarella. Nice."