Gruissan

Caviar d'aubergines de Gruissan is a traditional appetizer originating from the coastal village of Gruissan. It's usually made with a combination of eggplants, dried and crumbled hot peppers, lemon juice, olive oil, thyme, and salt. The eggplants are pierced with a knife and baked until tender. T... Read more

Cassoulet de Castelnaudary is a traditional casserole originating from the town of Castelnaudary in the Languedoc region. This iconic dish is primarily made from white beans sourced from Lauragais. The key meats used in this cassoulet include goose confit, pork shank or shoulder, sausages, and po... Read more

Cassoulet de Carcassonne is a traditional casserole from the city of Carcassonne, made with white kidney beans (traditionally, Lauragais ingot beans), partridge, pork belly, saucisse de Toulouse, duck confit legs, pigs' feet, pork rinds, and chicken stock. This dish is slow-cooked to develop a ri... Read more

Pélardon is a small, soft cheese with a thin, wrinkled, moldy rind made from unpasteurized goat's milk in the regions of Aude, Gard, Hérault and Lozére in France. It has an ivory-white body and its texture is even and smooth when cut. If the cheese is left to mature ... Read more

Pélardon des Corbières is a traditional cheese hailing from Languedoc-Roussillon. The cheese is made from raw goat's milk and it ripens in about one week. Pélardon des Corbières is shaped by hand into small disks. It has a natural moldy rind and a fat content ... Read more

Volailles du Lauragais is poultry that is slowly reared in the open air or free-range in the French regions of Aude and Haute-Garonne along with the neighboring districts. Poultry breeding in the area was aimed at the top end of the market, so Lauragais poultry is highly praised among th... Read more

Fitou is a French appellation located in Languedoc (Aude) that produces full-bodied red wines primarily based on Carignan and Grenache, with small percentages of Mourvedre and Syrah. These wines are characterized by typical aromas of ripe red and black fruits, hints of violets, spices, o... Read more

These sparkling French wines are produced in the Limoux wine region (Aude department) with varying percentages of Chardonnay, Chenin Blanc, local Mauzac, and Pinot Noir. Although the region is said to be one of the first to perfect the method of sparkling wine production—going back to the 1... Read more

These sparkling wines are produced in the Limoux wine region, located in the department of Aude, with Mauzac (Blanquette) as its principal grape variety and small percentages of Chardonnay and Chenin Blanc. The wines are produced with a traditional method in which the second fermentation takes pl... Read more