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International food
Ground Burger
Lisbon, Portugal
Recommended by Lonely Planet and 10 other food critics.
4.4
4.6k
Av. António Augusto de Aguiar 148 A R/C, 1050-021 Lisbon, Portugal +351 21 371 7171
Recommendations
"Located next to the Calouste Gulbenkian Museum, this is largely considered Lisbon's best burger joint. It serves American-style burgers, and there's a new one on the menu every month, plus a vegetarian option."
on Hamburger
"The burgers here are quite simply works of perfection. Many locals consider them to be the best in the city. For something a little special go for the chili burger. If only all food tasted this good."
on Chili Burger
"The burgers here are quite simply works of perfection. Many locals consider them to be the best in the city. If only all food tasted this good."
on Hamburger
"Trendy, Norwegian-run Ground Burger is an obvious standout in Lisbon's ongoing gourmet-burger war, sticking to perfectly executed American-style classics (cheese, bacon-cheese and chilli-cheese burgers) and great hand-cut chips and onion rings."
on Chili Burger
"Trendy, Norwegian-run Ground Burger is an obvious standout in Lisbon's ongoing gourmet-burger war, sticking to perfectly executed American-style classics (cheese, bacon-cheese and chilli-cheese burgers) and great hand-cut chips and onion rings."
on Cheeseburger
"They bake their buns twice a day, their meat is certified Black Angus beef that’s ground daily and they have an impressive selection of beers. Our burger had a juicy patty with a nice crust, and the flavors really were on point, enclosed in a really good and robust bun. We can confidently say that Ground Burger serve the best burgers in southern Europe."
on Hamburger
"Eating American-style hamburgers is a bit of a novelty in Lisbon. When we get the craving for a juicy burger, we scratch that itch at Ground Burger. Chefs grill the burgers in an open kitchen, making each version with 150 grams of black Angus beef and freshly baked buns."
on Hamburger
"What is happening in the restaurant's laboratory, in full view of the customers is pure magic: 150 grams of Black Angus meat, inside a brioche bread made right there, toasted inside, combined with quality ingredients and accompanied by onion rings. Must try: the Ground Burger, with cheddar, lettuce, tomato, purple onion and GB sauce."
on Cheeseburger
"When the locals thought that they’d seen it all as far as hamburgers in Lisbon go, Ground Burger appeared and taught everyone a lesson. They are simply the best burgers in town and, as such, it's no surprise they are now one of the delicious eateries available at Time Out Market Lisboa."
on Hamburger
"Ground Burger is definitely one of our favorite places in Lisbon to enjoy the greatest classic of American cuisine, the hamburger. We love the old school atmosphere of the restaurant, the wide selection of craft beers and the careful choice of ingredients, notably the Black Angus certified meat and the toasted brioche bread."
on Hamburger
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