Gobi paratha is a traditional flatbread originating from North India. This type of paratha is stuffed with spiced cauliflower. The dough is made with a combination of flour, water, salt, and oil. Once shaped, it's stuffed with spiced cauliflower, fried on both sides and brushed with butter or ghee until golden brown and fully cooked.

The stuffing is typically made with a combination of cauliflower, ginger, turmeric, red chili powder, coriander, cumin, garam masala powder, dry mango powder, and salt. It's recommended to serve gobi parathas hot with chutneys, curd, raita, or Indian pickles.

The dish can be found on most street food stalls in the area, where vendors serve gobi paratha for breakfast.