Gnocchi di Patate

Gnocchi di patate is an Italian delicacy made by combining boiled potatoes with flour into small ropes, which are then cut into smaller pieces in order to make gnocchi. The dough is cooked in boiling water until it floats to the top. Potato gnocchi are best paired with a simple tomato and basil sauce, and it is recommended to garnish the dish with some freshly grated parmesan cheese.