Gnocchi di Castagne

Usually associated with northern Italy and the Tuscany region, chestnut gnocchi were one of the original gnocchi varieties. They are traditionally prepared with a combination of chestnut and wheat flour, although some combinations occasionally include mashed potatoes.

Their shape and size is similar to other varieties, and they are mainly distinguished by their light brown color. In the simplest form, chestnut gnocchi are merely paired with a sprinkle of olive oil and grated Pecorino cheese, but their rich flavor combines well with other types of cheese, pesto, or tomato-based sauces.