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Georgia Ramon's Mexico 76% is a premium dark chocolate bar crafted from high-quality Mexican cacao beans. This chocolate bar is known for its rich, intense flavor profile, showcasing the unique terroir of the Mexican growing regions. The careful roasting and minimal processing techniques employed by Georgia Ramon allow the natural flavors of the cacao to shine through, resulting in a complex taste experience with notes of dried fruit, earthy undertones, and a balanced bitterness.
About Georgia Ramon
Georgia Ramon is a chocolate producer based in Siegburg, Germany, co-founded by Georg Bernadini and Ramona Gustmann in 2015. The company is notable for its focus on producing bean-to-bar chocolate, ensuring control over every step of the production process from sourcing the cocoa beans to the finished product.
Georgia Ramon offers a wide variety of chocolate flavors and is known for its innovative approach, including creating vegan and organic options. The company also specializes in chocolates that are free from lecithin and other additives, emphasizing natural ingredients and flavors.
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