Galayet bandora or qalayet bandora is a traditional dish originating from Jordan and Palestine. The dish is usually made with a combination of tomatoes, onions, garlic, olive oil, hot peppers, and salt. The ingredients are simply cooked in olive oil and the dish is then enjoyed with warm pita bread served on the side.

If desired, the dish can be sprinkled with pine nuts for a celebratory visual appearance. Traditionally, it is served as a main course for lunch or dinner, but it can also be served as an appetizer. Galayet bandora is especially popular in autumn.