Alu kauli ko tarkari

Alu kauli ko tarkari is a traditional vegetable dish originating from Nepal. The dish is usually made with a combination of cauliflower, potatoes, peas, ginger, garlic, tomatoes, olive oil, cumin, bay leaves, asafoetida, hot peppers, and turmeric.

The ingredients are fried in oil in the following order: cumin seeds, bay leaves, asafoetida, hot peppers, ginger, garlic, tomatoes, potatoes, cauliflower florets, and peas. Paprika is added to taste, along with a bit of salt, and a bit of water is poured over the vegetables.

The dish is simmered until everything is tender. Once done, alu kauli ko tarkari is enjoyed with rice on the side, but it can also be served as an accompaniment to main dishes.