Hailing from Zakynthos, this traditional Greek dessert is prepared with fine semolina flour that is cooked in water until thick and creamy. The mixture is then poured into a deep tray, and when set, it is cut into large rectangular or diamond-shaped pieces that are deep-fried until golden and crispy.

Right before it is served, each piece is generously coated with cinnamon sugar. Fritoura is a staple dessert served at various festivities on Zakynthos, when it is usually prepared in large amounts and fried in traditional cauldrons.