Fjåk Chocolate
60% Mylk Tanzania
Factory Tour, flagship shop:
Kvednavegen 4, 5783 Eidfjord, NorwayBuy online directly from the producer:
www.fjaak.no/en/shop/
International Chocolate Awards - Silver
2020
Academy of Chocolate - Bronze
2022
60% Mylk Tanzania by Fjak Chocolate is a unique chocolate that combines the rich flavors of dark milk chocolate with a cocoa content of 60%. Made from high-quality Tanzanian cocoa beans, this chocolate offers a smooth, creamy texture balanced with the deep cocoa notes characteristic of the region.
The result is a delightful blend of sweetness and richness, making it an excellent choice for those who enjoy a more robust chocolate experience without the bitterness of higher cocoa percentages.
About Fjåk Chocolate
Fjåk Chocolate, based in Norway, is renowned as the country’s first bean-to-bar chocolate maker. Founded by Agurtxane Concellon and Siv Hereid in 2015, the company began by experimenting with craft chocolate in a modest kitchen before officially launching in 2017.
Fjåk infuses its chocolate with local Nordic ingredients, such as sour cherries, reindeer lichen, and lingonberries, showcasing Norway's natural bounty. This approach is central to Fjåk’s identity, offering a distinctive Norwegian spin on traditional chocolate.
Their commitment to sustainability and quality has earned Fjåk numerous accolades, including awards from the Academy of Chocolate and the Great Taste Awards. The brand is also celebrated for its creative flavor combinations and innovative product lines, which feature limited editions and honor Nordic culinary traditions.
Where to taste and buy?
Shop
Fjåk chocolate shop & café
Skostredet 5, 5017 Bergen, Norway
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