Fjåk Chocolate
45% Milk & Norwegian Wild Mushrooms
Factory Tour, flagship shop:
Kvednavegen 4, 5783 Eidfjord, NorwayBuy online directly from the producer:
www.fjaak.no/en/shop/
Academy of Chocolate - Silver
2022
International Chocolate Awards - Silver
2019
Academy of Chocolate - Bronze
2020
Fjåk Chocolate AS produces a specialty chocolate known as 45% Milk & Norwegian Wild Mushrooms. This unique product features a blend of high-quality milk chocolate with a 45% cocoa content, enriched with wild mushrooms sourced from the forests of Norway.
The combination offers a distinct earthy and umami flavor, characteristic of the wild mushrooms, balanced with the creamy and smooth texture of milk chocolate. This artisanal product is aimed at adventurous chocolate enthusiasts seeking novel and sophisticated taste experiences.
About Fjåk Chocolate
Fjåk Chocolate, based in Norway, is renowned as the country’s first bean-to-bar chocolate maker. Founded by Agurtxane Concellon and Siv Hereid in 2015, the company began by experimenting with craft chocolate in a modest kitchen before officially launching in 2017.
Fjåk infuses its chocolate with local Nordic ingredients, such as sour cherries, reindeer lichen, and lingonberries, showcasing Norway's natural bounty. This approach is central to Fjåk’s identity, offering a distinctive Norwegian spin on traditional chocolate.
Their commitment to sustainability and quality has earned Fjåk numerous accolades, including awards from the Academy of Chocolate and the Great Taste Awards. The brand is also celebrated for its creative flavor combinations and innovative product lines, which feature limited editions and honor Nordic culinary traditions.
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