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Regional food, National food
Fiesta Restaurant
Miraflores, Lima, Peru
Recommended by Lonely Planet and 4 other food critics.
4.6
935
Recommendations
"The arroz con pato a la chiclayana is achingly tender. It has to be eaten to be believed."
"Don’t miss specialties like arroz con pato a la Chiclayana (Chiclayo-style rice with duck)."
"There are a handful of ceviches, focused on the fish of the region, including a hot one that gets grilled over a corn husk."
on Ceviche
"You can try one of the best ceviche in Lima made with one of Peru’s most premium fish called mero murike. Order it as Ceviche caliente if you want to taste one of Fiesta’s most emblematic dish: charcoal-cooked ceviche."
on Ceviche
"A visit to the Fiesta is enough to experience the splendor of a perfectly prepared duck and rice."
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