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Fish Dish
Ceviche
at Fiesta Restaurant
Miraflores, Lima, Peru
Recommended by Lonely Planet and 3 other food critics.
Recommendations
"It's lightly smoky, yet tender."
"Fiesta’s hot ceviche (citrus-cured fish) is a standout."
"There are a handful of ceviches, focused on the fish of the region, including a hot one that gets grilled over a corn husk."
"You can try one of the best ceviche in Lima made with one of Peru’s most premium fish called mero murike. Order it as Ceviche caliente if you want to taste one of Fiesta’s most emblematic dish: charcoal-cooked ceviche."