Fiambre colombiano is a traditional feast that consists of a hearty combination of various ingredients wrapped in banana leaves, especially popular in the Antioquia region. It’s a portable, picnic-style meal wrapped in banana leaves, making it ideal for outdoor gatherings, journeys, and festivities.

The components of fiambre colombiano vary, but it typically includes rice as a base, along with an assortment of meats like chicken, pork, sausage, or beef. Additional ingredients can include fried plantains, boiled potatoes, yucca (cassava), and beans.

These ingredients are layered and wrapped securely in a large banana leaf, which not only makes it easy to carry but also imparts a unique, earthy flavor to the food. The leaf-wrapped package is then either steamed or kept as-is, depending on how it will be served.