Fave e cicoria is a traditional dish that's especially popular in Puglia. It consists of fava beans that are mashed into a purée, while wild chicory or similar greens are served on the side. The beans are soaked, drained, boiled until tender, then mashed into a purée until the consistency becomes similar to that of mashed potatoes.

The chicory is cooked until tender, drained, then served with the bean purée. The dish is drizzled with a good glug of extra-virgin olive oil and sprinkled with sea salt. It's recommended to serve it as an appetizer with crusty bread on the side.

The beauty of fave e cicoria lies in the contrast between the bitter flavors of chicory and the nutty flavors of the beans.