Where to eat the best Fave e cicoria in the world?

Question

Luciano Pignataro · Accepted Answer

In L’Antica Locanda (Noci, Italy), according to Luciano Pignataro and 0 more food experts. "The dish that no one should ever miss before leaving Puglia - broad beans and chicory: the contrast between the bitterness of the chicory with the sweetness of the broad bean purée and the spiciness of the extra virgin olive oil from Puglia."

Domenico Cafarchia · Answer

In Antichi Sapori (Montegrosso, Italy), according to Domenico Cafarchia and 0 more food experts. Amazing ancient taste with simply ingredients as cicory and favabeans puree dropped with the best extravirgin olive oil by coratina cultivar.

WHERE TO EAT The best Fave e cicoria in the world (according to food experts)

L’Antica Locanda

Antichi Sapori