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Fasolia Vanilies Feneou | Local Beans From Feneos, Greece | TasteAtlas

Fasolia Vanilies Feneou

(Φασόλια Βανίλιες Φενεού)

This is a variety of the common bean produced in the municipality of Feneos in the Peloponnese. They have been grown in the area using traditional methods and experience passed down from one generation to the next since the end of the 19th century, when the waters of Lake Feneos drained away.


They are small, white, shiny beans with a thin skin. The name 'Vanilia' emphasises their flat white color and sweet flavour, reminiscent of vanilla. They are highly nutritious, a great source of protein, and have less fat and calories than other beans.


They are very popular on the market due to their distinctive sweet taste and the fact that they can be cooked quickly without disintegrating. In Greek mythology, pulses were a reward from the goddess Demeter to the inhabitants of Feneos, who had offered her hospitality when she was searching for her abducted daughter Persephone.


Fasolia Vanilies Feneou beans are a pricey product that can cost up to 70% more than other beans. Many famous recipes include this variety of bean, such as traditional Fasoatha bean soup and Boulia (Polisipori) Feneos.

 

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