Alison Beckner

"For a bite, try El Meson del Marques, located on the north side of the square. It's touristy, but with reason, as it has lovely garden patio and menu that boast a solid selection of refined local classics, such as papadzules."

Anna Rice

"I tried the cochinita pibil, aka the traditional slow roasted pork dish that I ate every single day during this trip, and it was one of the best I’d tasted in Yucatán!"

Beth Zienty

"The tortillas were filled with hard boiled eggs and topped with pumpkin seed cream and fried tomato sauce. Don went for the baby shark! The dish was a little out of my comfort zone. I never expect to fall in love with a new cuisine on the first try. But we finished it all and were more than pleased with the whole experience!"

Heather Taylor

"The regional specialty, cochinita pibil, served with a basket of piping hot tortillas, is not to be missed!"

Jun Belen

"We loved their cochinita pibil, pork marinated in achiote and sour orange juices, wrapped in banana leaves, and then cooked until the meat falls off the bone. The pork was tender and bursting with color and flavor."