Petit Futé

"One eats there very, very well. This place of a diverting simplicity, enlightened candles in the evening, proposes a family and very creative local cuisine: tamal with the vapor or the stove and typical dishes."

Lonely Planet

"You've probably never had tamales like these before. At last visit, which may or may not have been a Friday, the tamal of the day had a pork, egg and bean filling and it was lightly fried in manteca (lard) to give the exterior a hardened texture. Let's just say it was quite a snack."

Ruben Alonso

"La Palapita de los Tamales restaurant attracts people from other cities attracted by those who say, the best tamales Yucatan."