Anna Rice

"I tried the cochinita pibil, aka the traditional slow roasted pork dish that I ate every single day during this trip, and it was one of the best I’d tasted in Yucatán!"

Heather Taylor

"The regional specialty, cochinita pibil, served with a basket of piping hot tortillas, is not to be missed!"

Jun Belen

"We loved their cochinita pibil, pork marinated in achiote and sour orange juices, wrapped in banana leaves, and then cooked until the meat falls off the bone. The pork was tender and bursting with color and flavor."