Alison Beckner

"For a bite, try El Meson del Marques, located on the north side of the square. It's touristy, but with reason, as it has lovely garden patio and menu that boast a solid selection of refined local classics, such as papadzules."

Beth Zienty

"The tortillas were filled with hard boiled eggs and topped with pumpkin seed cream and fried tomato sauce. Don went for the baby shark! The dish was a little out of my comfort zone. I never expect to fall in love with a new cuisine on the first try. But we finished it all and were more than pleased with the whole experience!"