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El Mercado

Miraflores, Lima, Peru

4.6
1.9k
El Mercado | TasteAtlas | Recommended authentic restaurants
El Mercado | TasteAtlas | Recommended authentic restaurants
El Mercado | TasteAtlas | Recommended authentic restaurants
El Mercado | TasteAtlas | Recommended authentic restaurants
El Mercado | TasteAtlas | Recommended authentic restaurants
El Mercado | TasteAtlas | Recommended authentic restaurants
El Mercado | TasteAtlas | Recommended authentic restaurants
Av Hipólito Unanue 203, Miraflores 15074, Lima, Peru +51 974 779 517

Famous for

Saltwater Fish Dish, Peru

Tiradito

Recommended by Condé Nast Traveller and 8 other food critics.
"The menu also includes excellent tiraditos such as the Nikkei (yellowfin tuna sliced thin, marinated in lime and served with sesame oil and avocado aïoli)."
Condé Nast Traveller , British luxury and lifestyle travel magazine

Also serving

Fish Dish

Ceviche

Recommended by Lonely Planet and 22 other food critics.
Seafood

Ceviche mixto

Recommended by Steve Dolinsky and 2 other food critics.
Casserole

Causa rellena

Recommended by Fodor's Travel and 1 other food critic.
Sweet Pastry

Picarones

Recommended by Steff LazoHerencia
Seafood

Jalea

Recommended by Nicholas Gill
Rice Dish

Arroz marinero

Recommended by Sutee Dee

Recommendations

"Known for melt-in-your-mouth causas."
"Tiraditos made with sustainably sourced fish are the focus at this seafood emporium."
"Cebiches made with sustainably sourced fish are the focus at this seafood emporium."
"The menu also includes excellent tiraditos such as the Nikkei (yellowfin tuna sliced thin, marinated in lime and served with sesame oil and avocado aïoli)."
"Top-grade ceviches."
"There’s something about hopping up to the bar at Rafael Osterling’s El Mercado and ordering a fresh bowl of crazy good, perfectly prepared ceviche."
"We happened to get a table at El Mercado on our recent visit to Lima, and devoured several ceviches – one of my favorite was the Ceviche Mixto. Definitely Something You Should Eat."
"This hip, bare-bones ceviche joint just so happens to be spearheaded by culinary star Rafael Osterling. Diners pack in for eight distinct ceviches."
"Start with a tiradito combined with the must-have Parmesan scallops."
"Start with a ceviche."

User comments

Leandro Fataccioli
February 24, 2025

"Great mix of flavors, every bite was fresh. Excellent!"

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