"The menu also includes excellent tiraditos such as the Nikkei (yellowfin tuna sliced thin, marinated in lime and served with sesame oil and avocado aïoli)."
"Known for melt-in-your-mouth causas."
"Tiraditos made with sustainably sourced fish are the focus at this seafood emporium."
on Tiradito
"Cebiches made with sustainably sourced fish are the focus at this seafood emporium."
on Ceviche
"The menu also includes excellent tiraditos such as the Nikkei (yellowfin tuna sliced thin, marinated in lime and served with sesame oil and avocado aïoli)."
on Tiradito
"There’s something about hopping up to the bar at Rafael Osterling’s El Mercado and ordering a fresh bowl of crazy good, perfectly prepared ceviche."
on Ceviche
"We happened to get a table at El Mercado on our recent visit to Lima, and devoured several ceviches – one of my favorite was the Ceviche Mixto. Definitely Something You Should Eat."
"This hip, bare-bones ceviche joint just so happens to be spearheaded by culinary star Rafael Osterling. Diners pack in for eight distinct ceviches."
on Ceviche
"Start with a tiradito combined with the must-have Parmesan scallops."
on Tiradito
User comments
"Great mix of flavors, every bite was fresh. Excellent!"