"Cebiches made with sustainably sourced fish are the focus at this seafood emporium."
"There’s something about hopping up to the bar at Rafael Osterling’s El Mercado and ordering a fresh bowl of crazy good, perfectly prepared ceviche."
"This hip, bare-bones ceviche joint just so happens to be spearheaded by culinary star Rafael Osterling. Diners pack in for eight distinct ceviches."
"Locals advise that you hit a ceviccheria for lunch — by dinner time it’s too late to get really fresh fish. You’ll find ceviche from food stalls to high-end restaurants, but the reigning hot spots include El Mercado."
"At Rafael Osterling’s place, I devour flounder ceviche. It’s so good I pinch myself to check I’m not still sleeping."
"El Mercado is a standout with chalkboard menus, a canopy cover, rattan chairs, wood tables, frantic energy and an open-air setting that truly resembles a Peruvian fish market. El Mercado has Asian influence, and the chefs whip up elaborate ceviches. El Mercado is only open for lunch to ensure maximum freshness."
"Ignite your appetite with any array of ceviche."
User comments
"Great mix of flavors, every bite was fresh. Excellent!"