Ekuru is a traditional African dish hailing from Nigeria. This Yoruba specialty is made with a combination of beans, onions, palm oil, Maggi seasoning, smoked fish, and pepper. The beans are soaked and peeled, then blended with water. The combination is boiled in water or steamed until it solidifes, and it's then served with a sauce consisting of grated peppers, onions, tomatoes, smoked fish, and Maggi seasoning.

It's recommended to let the steamed bean mixture chill before serving. The dish is also known as white moi moi.