Eggs Florentine is a classic breakfast or brunch dish that features poached eggs served on a bed of cooked spinach and topped with a creamy hollandaise sauce, sometimes substituted with béchamel or Mornay sauce.

The dish is often served on a toasted English muffin or a slice of toasted bread, making it similar to Eggs Benedict, but with spinach replacing the ham or bacon. The combination of the soft, poached eggs with the slightly tangy flavor of the spinach and the richness of the sauce creates a well-balanced and nutritious dish.

Eggs Florentine is named after Florence, Italy, to denote the use of spinach, which is believed to have been a favorite ingredient in the region. Despite its name, the dish is more commonly associated with American cuisine rather than Italian cuisine.