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www.edelweisscheeseshop.com/Experimental phase: initial rating derived from official awards and critic reviews
World Championship Cheese Contest - Best of Class
2020, 2014
Edelweiss Creamery's Havarti with Dill is a semi-soft cheese that incorporates the fresh, herbaceous flavor of dillweed. Its creamy and buttery texture makes it a versatile addition to a variety of dishes, including sandwiches and cheese boards. Crafted with high-quality milk, this Havarti cheese is known for its smooth, slightly tangy taste, complemented by the aromatic dill.
Edelweiss Creamery, located in Monticello, Wisconsin, is a cheese producer known for making traditional Swiss-style cheeses. The creamery operates with a focus on using milk from local, grass-fed cows and employs traditional cheese-making techniques, including using a copper vat for some of their specialty cheeses.